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Ireland: Maxol Clonakilty Marked ‘Let’s Do Lunch’ Event

Ireland: Maxol Clonakilty Marked ‘Let’s Do Lunch’ Event

Maxol Clonakilty celebrated ‘Let’s Do Lunch!’ where customers were treated to a free lunch along with delicious samples from the food offerings in-store.

Celebrated guests Rachel Allen and Keith Barry were present to celebrate some of the amazing food offers available on site from Abrakebabra, Bagel Factory, O’Brien’s Sandwich Café, and Maxol’s own speciality sandwich range, Moreish.

“At Maxol Clonakilty, we pride ourselves on offering our customers a delicious range of menus full of fresh and healthy options.  Our customers are at the forefront of everything we do, which is why it was such a thrill to host ‘Let’s Do Lunch’ today.  We had a great time and I hope our customers enjoyed a day full of fun, music and prizes,” said Shane Cantillon, Maxol licensee at Clonakilty.

“Having invested over €500,000 in the refurbishment of Maxol Clonakility, we were delighted to see such a large turnout of support for this ‘Let’s Do Lunch’ event,” said John Hadnett, Regional Manager at Maxol.“The investment has created fifteen new jobs in Clonakilty and added three new food offerings to our Moreish Deli range. Our aim in Maxol is always to offer customers first class service and a great forecourt convenience experience, and I’m confident we deliver that in Clonakility.” PWKD09102017

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